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Times: From: 6:00 PM to 9:00 PM
- Listen to the sounds of Sojourner, a local Bluegrass band.
- Four course meal prepared by: Chef/ General Manager Christopher McDonald, Chef Robert Mclntyre and Marlowe’s Dunwoody.
- Food Provided by: Joyce Farms, Sweet Grass Dairy, Stone Creek Hydroponics, Southern Valley Farms and D&T Farms.
- Cash Bar Available (one drink ticket is included in the price)
- Due to COVID-19, this event will be held over two nights for social distancing. Tickets will be sold as tables of 4, 6 or 8 and tables will be spaced according to state guidelines. Please put your group together and register as one table. ($80 per person)