Gather: A Community Dining Experience

Join the Dunwoody Nature Center as they celebrate community with a family-style dinner catered by Chef Scott from Alon's Bakery & Market. Mingle with your neighbors in the fresh spring air while enjoying their signature cocktail, the Elderbubble, during appetizers. Then enjoy a delicious dinner. Guests are invited to bring a bottle of wine to share during the main course.

Menu:

Seasonal Soup: 
Chef Scott will prepare an of-the-minute seasonal spring soup based on inspiration from his produce purveyors.

Salad Course: 
Frisée Salad with Goat Cheese and Georgia, Olive Farm EVOO Vinaigrette.

Dual Entree Main Course: 
Porcini Crusted All Natural Grass Fed Beef Tenderloin with a Pinot Noir au jus. 
Bay of Fundy Roasted Salmon with a savory wild rice & roasted spring asparagus.

Sweet Finish:
Tiramisu Chocolate: A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream.

This unique opportunity is limited to 24 guests.