Join the Dunwoody Nature Center as they celebrate community with a family-style dinner catered by Chef Scott from Alon's Bakery & Market. Mingle with your neighbors in the fresh spring air while enjoying their signature cocktail, the Elderbubble, during appetizers. Then enjoy a delicious dinner. Guests are invited to bring a bottle of wine to share during the main course.
Chef Scott will prepare an of-the-minute seasonal spring soup based on inspiration from his produce purveyors.
Frisée Salad with Goat Cheese and Georgia, Olive Farm EVOO Vinaigrette.
Dual Entree Main Course:
Porcini Crusted All Natural Grass Fed Beef Tenderloin with a Pinot Noir au jus.
Bay of Fundy Roasted Salmon with a savory wild rice & roasted spring asparagus.
Tiramisu Chocolate: A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream.
This unique opportunity is limited to 24 guests.