Boiled-Then-Baked Bagels, Award-Winning Sandwiches, Breakfast & Brunch Served All Day, Chef Driven Entrees. Now Open for Dinner at Select Locations. Yes, we Cater!
Goldbergs Bagel Company & Deli was the only place in Atlanta for the freshest bagels for more than 20 years. That's why, when Wayne Saxe and Howard Aaron approached the Goldbergs in 1992 about buying their bagel store, it had to be a perfect match. Saxe and Aaron had owned restaurants in their native South Africa and they had grown up experiencing traditional Jewish dishes passed down by their grandmothers. Over 20 years later, Saxe and Aaron have not only held true to the tradition and core values of customer service established by the Goldbergs, but they have elevated the franchise. Goldbergs has grown from a single bagel shop into multiple locations in the street and airport. Though Goldbergs has expanded its menu offerings to include a wide range of breakfast and lunch items, bagels are still at the heart of the company. That's why Goldbergs' staff continues to bake more than 750 dozen bagels every weekday and more than 1,200 dozen on the weekends.