Nancy's Pizzeria is the home of the original stuffed deep dish pizza. The story behind Nancy’s Pizzeria goes back to 1971, when Nancy and Rocco Palese opened their first pizza parlor and began experimenting with their pizza. Rocco developed a new pizza creation modeled after a family recipe, and it soon turned into a huge hit and America’s first stuffed pizza. We’ve been bringing the same commitment to tradition and authenticity to Dunwoody since 2014, where we start by crafting our handmade, all-natural dough with unbleached flour and no preservatives or additives. Add in our fresh, traditional sauce, our proprietary blend of the finest mozzarella and Pecorino Romano cheeses, and your choice of delicious toppings, and you’ve got your own culinary masterpiece. We don't cut corners when we make our pizza -- they might take a little longer to get to you, but the wait is well worth the flavor. Just one bite, and you’ll see why our pizza has continued to receive critical acclaim all these years later.