Looking for a new culinary destination? Look no further than Dunwoody's new and upcoming restaurant, Grana!
Welcome to Discover Dunwoody’s latest interview with Pat Pascarella, who is the owner and chef of The Porchetta Group and the upcoming restaurant in Dunwoody, Grana. From its focus on fresh, locally sourced ingredients to its innovative Italian cuisine, Grana is sure to satisfy even the most discerning palate. Watch as they discuss the inspiration behind Grana's menu, the restaurant's unique design, and what customers can expect when dining at Grana.
In this exciting video, we discuss Pat’s passion for authentic Italian cuisine and his journey from training in Michelin-led kitchens to owning his own acclaimed concepts. Pat shares his story of growing up in an Italian immigrant family and how his love for cooking led him to pursue a career in the culinary industry. He also shares his insights on the future of the food industry and how Grana plans to stay ahead of the curve.
The Porchetta Group is a hospitality company founded by Chef Pat Pascarella and Brian Ferris. They are an Italian-focused restaurant group whose values are instilled in community, culture, and family. Check out some of Pat’s other restaurants: The White Bull, Bastone!, Alici, Grana.
If you're a foodie or just curious about the latest dining scene in Dunwoody, this video is a much watch. So why did Pat choose Dunwoody for his latest venture? Find out in this interview, and then head over to Grana when they open to taste his delicious Italian creations for yourself!
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