Event Catering
(Suitable for larger programs, such as weddings, mitzvahs, holiday parties, galas, fundraisers, and banquets, both outdoor and indoor.)
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These services are designed as traditional catering services and are well-suited for larger social events. They offer a wide selection of food and a variety of price points.
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Requires a longer lead time.
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Some vendors in this classification will offer alcohol.
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Meal services: receptions, breakfast, lunch, dinner.
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Menu Examples: exquisitely prepared dishes, featuring succulent meats, fresh seafood, tender poultry, vibrant fruits, crisp salads, and more, elegantly served plated or in buffet style.
Office Catering
(Suitable for office luncheons with executives or groups that cannot select their individual meals.)
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Catering menu from a restaurant with pre-arranged food selections designed to serve a larger group of people. Food is delivered, with utensils and set up by the restaurant.
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Individual orders are not necessary.
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Some vendors in this classification will offer alcohol.
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Typically, 48 hours or more notice is requested—but not always.
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Meal services: receptions, breakfast, lunch, dinner.
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Menu Examples: All options from the Event Catering section emphasizing lunch options: artisan sandwiches, soups, fresh salads, and desserts, elegantly served either plated or buffet style.
Food Delivery Service
(Suitable for last-minute office meals where each person wants to select their own meal)
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Generally ordered through an online service and often uses a third-party delivery service, which may be less reliable.
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Individuals must specify their own orders.
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Offers same-day service.
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Alcohol is not available.
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Meal services: breakfast, lunch, and dinner—this is dependent on the supplier and their menu.
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Menu Examples: Normally, all selections will come from the restaurant’s daily menu.