Overview
Nick Koulouris opened Grecian Gyro in 1982 with $50 in his pocket, a dream in his heart, and his secret sauce recipe locked tightly in his head. Before he knew it, Nick’s restaurant was an Atlanta favorite. For over 30 years, Grecian Gyro has gained the reputation of “Atlanta’s Best Gyro,” winning the coveted honor from Atlanta Magazine and its readers. What keeps customers coming back? Regulars tell us it’s a toss-up between the “delicious food!” the “fun Greek family feel” and the “secret sauce that’s to die for!”
Details
- Bakeries & Delis
- Dinner
- Food Delivery Service
- Lunch
- Mediterranean
- Office Catering
