DPT's 7th Annual Farm to Table Dinner and Silent Auction

Join us for a NEW dining and learning experience at a reimagined Farm to Table. This year, we are bringing you more than just a dining event. It’s a culinary and wine learning experience based on a specially curated menu. See what’s new:

Four executive chefs-in-training from Exquisite Delites, who have cleverly crafted courses using Georgia-grown ingredients, will share their inspiration tableside.

Matt Lippard, of Winestore. Dunwoody, will select and serve perfect pairings for each course while explaining how and why he selected the pairings.

10-year-old Kendall Rae Johnson, the youngest certified farmer in the US, will bring arugula from her own garden for the salad course and then talk about the next generation of farmers.

Anna Attard of the Georgia Farm Bureau will talk about our state’s $91.4 billion agriculture industry during the reception.

All proceeds go towards the installation of a tool exhibit in the newly rehabilitated blacksmith’s shop.