The Chef Luca Cooking Experience: Emilia Romagna

Join us for a culinary journey through the heart of Emilia Romagna, where handmade pasta tradition meets the deep, earthy soul of the forest in a culinary symphony for the senses. Chef Luca’s menu celebrates balance between the richness of Parmigiano and cream, and the wild fragrance of porcini mushrooms and black truffle. Capture the essence of the refined taste of Emilia’s hills through luxurious, yet timeless, recipes evoking the unforgettable scent of autumn woods.

Please note that this is a community cooking experience and each guest may not necessarily cook their own complete meal. Once the cooking is complete, you will sit down and enjoy a family style meal presentation along with complementary wine pairings.