Two Fires One Pot Pop Up Dining Experience

Two Fires One Pot And Vino Venue present Vineyard to Island Table pop up elevated dining experience. Indulge in a 6-course Caribbean-inspired tasting menu where the flavors of Jamaica meet the elegance of the world's vineyards. Each course is carefully paired with curated wine selections to heighten the season's richness and elevate the Caribbean flavors.

Join us for an unforgettable evening of fine dining, storytelling, and culinary artistry with Executive Chefs Jerry Scott and Jimmy Scott and DipWSET Emily Mendyka. Reserve your seat now before tickets are gone.

This experience is limited in size and advance reservations are required. Tax and gratuity is included in the price of admission.

Menu:

COASTAL BITE

Fried shrimp / coconut curry | yuca bites / scotch bonnet jelly

HEART OF THE ISLAND

Jerked chicken skewer / grilled pineapple slaw / petite rice and peas cake

ROOTS AND REGGAE- CHEESE BOARD

Plantain crísps, mango, guava cubes, sorrel cheese, conch ceviche, hard dough crostini

FROM THE SEA

Pan seared red snapper mofongo / garlíc Callao chimichurrí | mango avocado salsa

FROM LAND

Braised oxtail / Honey whiskey glaze Whipped green bananas Chef vegetable

ISLAND SUNSET

Warm rum cake / Guinness cream