Overview
Savor modern American fare at Parkwoods in Dunwoody. Executive Chef Brian Lee and Executive Sous-Chef Raymando Harrison embark you in a culinary journey with made-from-scratch classics and creations with a nod to Southern flavors. The stylish restaurant and bar feature an extensive beverage program, private and semi-private spaces, power breakfast with buffet, weekly happy hours, and live entertainment. The casual atmosphere continues at Backyard with its patio and Ravinia Garden trails.
Details
- American
- Bars
- Breakfast
- Brunch
- Coffee Houses & Tea Rooms
- Dinner
- Wine Bars
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